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Slow-Cooked Sweet Potato




Source of Recipe


Macklinda


Recipe Introduction


Crockpot sweet potato casserole recipe with sweet potatoes and spices, and a crunchy pecan topping.



List of Ingredients




Slow-Cooked Sweet Potato

2 cans (18oz) sweet potatoes, drained and mashed
1/4 cup butter, melted
2 tablespoons sugar
2 tablespoons light brown sugar, packed
1 tablespoon orange juice
2 eggs, beaten
1/2 cup milk
1/2 cup chopped pecans
1/2 cup light brown sugar, packed
2 tablespoons flour
2 tablespoons butter, melted



Recipe



Lightly butter the crock pot. Mix mashed sweet potatoes, butter, 2 tablespoons granulated sugar, and 2 tablespoons brown sugar together in a large bowl. Beat in juice, eggs, and milk. Transfer to the crock pot.
Combine pecans, brown sugar, flour, and 2 tablespoons butter.

Spread evenly over the top of the sweet potatoes. Cover and cook on high for 3 to 4 hours.
Serves about 6.