Email to Marla Hudgins      

Squash Medley

Source of Recipe

Macklinda


List of Ingredients

Slow Cooked Squash Medley


1 1/2 pounds zucchini
1 1/2 pounds summer squash
1/2 teaspoon salt
1/4 teaspoon freshly-ground black pepper
1/2 teaspoon garlic powder
1/4 cup butter or margarine
3 tablespoons fine dry bread crumbs
3 tablespoons grated Parmesan cheese




Recipe

Cut all of the squash into 1/2-inch pieces. Place in
the bottom of a crockpot. Sprinkle with salt, pepper
and garlic powder. Dot with butter; sprinkle with crumbs
and cheese. Cover and cook on LOW for 6 to 7 hours or
until tender.
This recipe yields 6 servings.