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Slow Cooker Candy~




Source of Recipe


ma
Slow Cooker Candy~


1 box German chocolate cooking chocolate
12 oz. semi-sweet chocolate chips
48 oz. almond bark OR 24 oz. almond bark and 24 oz. milk chocolate bark
1 (16 oz.) jar dry roasted unsalted peanuts
1 (16 oz.) jar dry roasted salted peanuts


Chop all chocolates and place into a slow cooker. Pour peanuts over. Cover and turn onto low and allow to cook without interruptions for 3 hours. DO NOT OPEN THE LID. DO NOT STIR. DO NOT DO ANYTHING. After 3 hours, spread several cookie sheets with waxed paper. Turn off slow cooker, uncover and stir contents for four or five minutes or until completely blended. Chocolate will not lose its shine. Using a soup spoon, dip up candy and drop onto waxed paper. You may want to stir pot several times while dipping out the candy. Allow to cool and you are ready to eat. There is no need to refrigerate this candy.