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Slow Cooker Chicken Fajitas




Source of Recipe


Reynolds
Slow Cooker Chicken FajitasSlow Cooker Chicken Fajitas

http://www.reynoldspkg.com/reynoldskitchens/en/recipes/images/SCL-019.jpg

1


Reynolds® Slow Cooker Liner

2


pounds boneless, skinless chicken breast tenders

1


medium onion, thinly sliced

1


large red bell pepper, cut into thin strips

1


large green bell pepper, cut into thin strips

3/4


cup chunky salsa

2


packages (1.4 oz. each) fajita seasoning mix

1/4


teaspoon cayenne pepper

16


(10-inch) flour tortillas




Shredded cheese, chopped tomatoes, guacamole, sour cream (optional)

OPEN slow cooker liner and place it inside a 5- to 6 1/2 -quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.

PLACE chicken in slow cooker liner. Place onions and bell peppers on top of chicken.

MIX salsa, fajita seasoning mix and cayenne pepper in a medium bowl. Pour over chicken. Place lid on slow cooker.

COOK on LOW for 6 to 7 hours OR on HIGH for 3 to 4 hours until chicken is done.

CAREFULLY remove lid to allow steam to escape. Gently stir chicken and sauce with a plastic or wooden slotted spoon. Spoon 1/2 cup of chicken mixture into center of each tortilla; add desired toppings and fold tortilla over filling. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss./span

Number of Servings: 8

Nutrition Information:
(Per Serving)
calories 263
grams fat 4
% calories from fat 47
milligrams cholesterol 66
milligrams sodium 481
grams carbohydrates 25
grams fiber 3
grams protein 30