Chicken and Dumplings
Source of Recipe
Marla
List of Ingredients
Slow Cooker Chicken and Dumplings
4 skinless, boneless chicken breasts
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
water to cover
2 (10 ounce) package refrigerated biscuit dough
Recipe
1 To Make Chicken: Place the chicken, butter/margarine,
soup and onion in
a slow cooker and fill with water to cover. Cover slow
cooker and turn heat
setting to high. Cook for 5 to 6 hours or until chicken is
cooked through
and no longer pink inside.
2 To Make Dumplings: Approximately 30 minutes before
serving, tear biscuit
dough into separate pieces (biscuits) and place in soup
mixture in slow
cooker. The biscuits will turn into your dumplings. Test
readiness of
dumplings by cutting one in half; if its center is cooked,
the dumplings are
ready to eat.
Makes 4 to 5 servings
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