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Slow Cooker Easy Italian Meatballs




Source of Recipe


Reynolfd
Slow Cooker Easy Italian Meatballs

http://www.reynoldspkg.com/reynoldskitchens/en/recipes/images/meatballrecipe.jpg

1


Reynolds® Slow Cooker Liner

1


package (about 38 oz.) Italian style frozen meatballs (about 76 meatballs)

1


jar (28 to 32 oz.) pasta or spaghetti sauce

OPEN Reynolds Slow Cooker Liner and place it inside a 5- to 6 1/2-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.

PLACE meatballs and sauce in slow cooker liner; stir gently. Place lid on slow cooker.

COOK on LOW for 6 to 7 hours OR on HIGH for 3 to 4 hours until meatballs are hot.

CAREFULLY remove lid to allow steam to escape. Serve meatballs directly from slow cooker liner using a wooden or plastic utensil. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss.

REYNOLDS KITCHENS TIP: These meatballs make great subs. Just serve on hoagie rolls and sprinkle with mozzarella cheese./span

Number of Servings: 12-15

Nutrition Information:
(Per Serving)
calories 312
grams fat 25
% calories from fat 69
milligrams cholesterol 32
milligrams sodium 980
grams carbohydrates 12
grams fiber 3
grams protein 13
grams sugar 1