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Slow Cooker Hearty Ham Chowder




Source of Recipe


Reynolds
Slow Cooker Hearty Ham Chowder


http://www.reynoldspkg.com/reynoldskitchens/en/recipes/images/SCL-022.jpg

1


Reynolds® Slow Cooker Liner

4


cups potatoes (russet or red), cut in 1-inch cubes

3


cups cooked ham, cut into 1-inch cubes

1


can (15.25 oz.) whole kernel corn, drained

1


can (14.75 oz.) cream-style corn

1


can (12 oz.) evaporated milk

1/4


cup chopped green onion

1/2


teaspoon each pepper, dry mustard and garlic powder

2


bay leaves, dried

1/2


cup shredded cheddar cheese

OPEN slow cooker liner and place it inside a 5- to 6 1/2 -quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.

PLACE all ingredients, except bay leaf and cheese, in slow cooker liner. Stir gently stir, using a wooden or plastic spoon, to mix ingredients. Place bay leaves on top of ingredients. Place lid on slow cooker.

COOK on LOW for 8 to 9 hours OR on HIGH for 3 to 4 hours.

CAREFULLY remove lid to allow steam to escape. Remove bay leaves. Gently stir in cheese. Serve chowder directly from slow cooker liner. Sprinkle each serving with additional shredded cheese, if desired. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss./span

Number of Servings: 8-10

Nutrition Information:
(Per Serving)
calories 330
grams fat 12
% calories from fat 31
milligrams cholesterol 56
milligrams sodium 1025
grams carbohydrates 37
grams fiber 3
grams protein 21