Email to Marla Hudgins      

Recipe Categories: marlaoh's HOME PAGEB1 B2 B3 B4 B5 B6 B7 BEVERAGE BEVERAGE_Alcohol BEVERAGE_Smoothie BREAD BREADMACHINE BREAD_Bisquits BREAD_Cornbread BREAD_Muffins BREAD_Rolls BREAKFAST CAKESandPIES CAKESandPIES_Cheesecake CANDY CANNING CASSEROLES CASSEROLES_1 CASSEROLES_Stir_Fry COOKIES COPYCAT CROCKPOT DEEPFRYER DESSERTS DESSERTS_Cobbler DESSERTS_Cookies2 DESSERTS_Cookies_1 DESSERTS_Crisps DESSERTS_Cupcakes DESSERTS_No_Bake DESSERTS_Pudding_Custard_Parfa DESSERTS_Tarts DESSERTS_Tortes DESSERT_Pizza ETHNIC ETHNIC_Asian ETHNIC_Asian_Chinese_New_Year ETHNIC_Brazil_Jamaican ETHNIC_German_Russian ETHNIC_Indian_Misc ETHNIC_Irish_Scottish_Welsh ETHNIC_Mexican FAST_AND_EASY FOOD_DEHYDRATOR FOOD_Explanations FOOD_Remedies FRUIT FRUIT_1 GRILLING_Fruits_Veggies_Misc HEALTHY HEALTHY_Diabetic HEALTHY_Gluten_Free HEALTHY_Low_Calorie HEALTHY_Low_Carb HEALTHY_Low_Cholesterol HEALTHY_Low_Fat_Fat_Free HEALTHY_Sugar_Free_Low HOLIDAYS_STPATRICKSDAY HOLIDAY_BACK_TO_SCHOOL HOLIDAY_Christmas HOLIDAY_HALLOWEEN HOLIDAY_Mardi_Gras HOLIDAY_President39s ICE_CREAM_Sorbets_Cones_Misc KIDS MARINADES MEALS MEATPIES MEATS MEATS_Hot_Dogs MEATS_Meatloaf Mexican MICROWAVE MISCELLANEOUS NOT_FOOD_RECIPES NO_BAKE PANINI PASSOVER PASTA PASTRIES PET_RECIPES PIZZA PORK POULTRY POULTRY_ChickenWings PRESSURE_COOKER QUANTITYCOOKING SALADandDRESSING SALADandDRESSING_Pasta SALAD_Coleslaw SALAD_Gelatin SANDWICHES SAUCES Scones SEASONAL_Autumn_Fall SEASONS_Fall_Autumn SIDE_DISHES SOUPS_STEWS_CHILI SPREADS SUPERBOWL THANKSGIVING TNT_Stars VALENTINES VEGETARIAN WEIGHT_WATCHERS

Slow Cooker Sweet Potatoes with Spiced A




Source of Recipe


Reynolds
Slow Cooker Sweet Potatoes with Spiced Apples

http://www.reynoldspkg.com/reynoldskitchens/en/recipes/images/SCL-020.jpg

1


Reynolds® Slow Cooker Liner

3


pounds sweet potatoes, peeled and cut into 1/2 inch cubes

1 1/2


cups diced apples

1/3


cup orange juice

1


cup packed brown sugar

4


tablespoons butter, melted

2


tablespoons flour

2


teaspoons vanilla extract

1 1/2


teaspoons ground cinnamon

1/2


teaspoon ground nutmeg




Glazed Pecans (optional)

OPEN slow cooker liner and place it inside a 5- to 6 1/2 -quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.

PLACE sweet potatoes in slow cooker. Place apples in medium bowl. Pour orange juice over apples; stir to coat apples. Stir remaining ingredients, except Glazed Pecans, into orange juice. Pour apple mixture over sweet potatoes. Place lid on slow cooker.

COOK on LOW for 6 to 7 hours OR on HIGH for 3 to 4 hours until sweet potatoes are tender.

CAREFULLY remove lid to allow steam to escape. Remove sweet potatoes from slow cooker using a slotted plastic or wooden spoon. Leave lid off slow cooker continue cooking for 15 minutes to thicken sauce. Spoon thickened sauce over sweet potatoes. Sprinkle with Glazed Pecans, if desired.

GLAZED PECANS

Place 1/2 cup coarsely chopped pecans and 2 tablespoons sugar in medium sauce pan. Stir constantly over medium heat until sugar melts and coats pecans. Spread pecans on sheet of foil; cool completely./span

Number of Servings: 8-10

Nutrition Information:
(Per Serving)
calories 368
grams fat 6
% calories from fat 16
milligrams cholesterol 16
milligrams sodium 78
grams carbohydrates 77
grams fiber 6
grams protein 3