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Slow Cooker Sweet and Sour Meatballs




Source of Recipe


Reynolfd
Slow Cooker Sweet and Sour Meatballs

http://www.reynoldspkg.com/reynoldskitchens/en/recipes/images/SCL-006.jpg

1


Reynolds® Slow Cooker Liner

1


jar (9 to 10 oz.) sweet and sour sauce

1/4


cup packed brown sugar

3


tablespoons soy sauce

1/2


teaspoon garlic powder

1/2


teaspoon pepper

3


pounds frozen meatballs

1


medium red bell pepper, cubed

1


can (20 oz.) pineapple chunks, drained

OPEN slow cooker liner and place it inside a 5- or 6 1/2 -quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.

PLACE all ingredients in the lined-slow cooker; stir gently. Place lid on slow cooker.

COOK on LOW for 7 to 8 hours OR on HIGH for 4 to 5 hours until done.

CAREFULLY remove lid to allow steam to escape. Serve food directly from slow cooker. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss./span

Number of Servings: 12-15

Nutrition Information:
(Per Serving)
calories 426
grams fat 25
% calories from fat 54
milligrams cholesterol 67
milligrams sodium 1196
grams carbohydrates 27
grams fiber 1
grams protein 21