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Sweet and Sour Red Cabbage with Apples

Source of Recipe

Macklinda


List of Ingredients

Slow Cooker Sweet and Sour Red Cabbage with Apples

1 large head red cabbage, shredded (about 2-1/2 pounds)
3 apples, peeled, cored, and chopped
2 cups chopped onions
3-4 cloves minced garlic
1/2 cup cider vinegar
3 tablespoons water
3 tablespoons brown sugar
2 tablespoons canola oil
1 bay leaf
1 teaspoon salt
1/2 teaspoon black pepper




Recipe

Combine all the ingredients in a 5- or 6-quart electric slow cooker. Stir to combine well.
Cover and cook on the low heat setting for about 6 hours, until the cabbage is tender. Remove and discard the bay leaf.
Taste and add additional salt, pepper, and sugar if desired. Stir well and serve.

Makes 10-12 servings

Note: Sweet and Sour Red Cabbage with Apples is best made 1 day ahead and will keep refrigerated for about 5 days. Also good served cold.