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Sweet and Sour Meatballs

Source of Recipe

Marla


List of Ingredients

Slow cooker sweet and sour meatballs

1 plastic slow cooker liner
1 jar (9 to 10 ounces) sweet-and-sour sauce
1/4 cup packed light brown sugar
3 tablespoons soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
2-1/2 pounds frozen meatballs
1 red bell pepper, chopped
1 can (20 ounces) pineapple chunks, drained



Recipe

1. Place the liner in a slow cooker bowl, fitting it snugly against the bottom and sides of the bowl; pull top of liner over the bowl rim.

2. Place all ingredients in the slow cooker; stir gently then cover with the lid. Cook on low setting for 7 to 8 hours, or on high setting for 4 to 5 hours, until done.

3. Carefully remove the lid to allow steam to escape. Serve directly from the slow cooker.

Makes 12-15 servings