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Corn Chips




Source of Recipe


Marla


List of Ingredients




20 ounces frozen corn
1 sweet red pepper -- quartered
1 clove garlic
4 teaspoons picante sauce (or to taste)



Recipe



Slightly cook corn, frain and pat dry. Puree ingredients until smooth in a food processor or blender. Spread puree on fruit leather sheets and place on dehydrator trays. Dry 8 to 10 hours or until top is dry. Turn over and continue drying another 10 hours. Remove fruit leather sheets and break corn leather into chips. Continue drying another 3 to 6 hours until chips are brittle. Store in airtight container.