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Crispy Deep Fried Tofu




Source of Recipe


Marla


Recipe Introduction


The key to obtaining a crisp, delicately crunchy crust lies in using kudzu powder, although other coatings also work well.


List of Ingredients




12 oz firm tofu cut into cubes
3 to 5 tablespoons kudzu powder, cornstarch, arrowroot, or flour
Oil for deep-frying




Recipe



Cut Tofu into 6 rectangular pieces and roll each piece in the kudzu powder. Heat oil to 350F in a wok, skillet, or deep-fryer. Drop in tofu and deep-fry until golden brown. Allow to drain. Invite each guest to season his or her tofu to taste with shoyu and garnishes such as greated ginger, daikon, wasabi, or thinly sliced leeks.