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Deep-Fried Mashed Potato Balls




Source of Recipe


ma
Deep-Fried Mashed Potato Balls

Peanut oil for deep frying
1/4 cup water
2 tablespoons butter
3/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup all-purpose flour
1 egg
2 cups mashed potatoes (about 3 medium potatoes)

Heat 2 or 3 inches peanut oil to 365 degrees in deep fryer or deep saucepan.
Combine water, 2 tablespoons butter, salt and pepper in medium saucepan. Bring to boil. Stir in flour. Cook and stir until mixture forms ball. Cool slightly, about 2 minutes.
Beat egg in by hand. (Dough will be very thick.) Add potatoes. Mix well.
Drop by rounded tablespoonfuls a few at a time, into oil heated to 365 degrees. Fry for 3 to 5 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve immediately.
Makes 6 servings