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Deep Fried Cheesecake




Source of Recipe


David
Deep Fried Cheesecake

2 cups graham cracker crumbs
1/4 cup sugar
7 tablespoons butter, melted
3 (8-ounce) packages cream cheese, softened
1 cup sugar
3 large eggs
1 (4-ounce) bar white chocolate, melted and cooled slightly
30 Oriental spring roll wrappers
Egg wash (whisk 1 egg with 1 cup milk)
1 (4-ounce) bar semisweet chocolate, chopped
Vegetable oil, as needed
Powdered sugar, as needed
8 ounces chocolate sauce, in squirt bottle
Whipped cream

Preheat oven to 350 degrees F.

Cheesecake:

In a medium bowl, combine cracker crumbs, sugar, and melted butter.
Press firmly on bottom and 1-inch up sides of a 9-inch spring form pan. Bake
8 minutes.
In a large bowl, combine cream cheese and sugar. Beat with an electric
mixer until fluffy. Beat in eggs, 1 at a time, beating well after each
addition. Stir in melted chocolate.

Carefully pour batter into the prepared crust. Bake 45 minutes.

Let cool completely on wire rack. Chill 8 hours before serving to set.

Cut the cheesecake into approximately 3 by 1-inch uniform pieces.