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Clams

Source of Recipe

Marla


List of Ingredients

Deep Fried Clams

2 cups finely crushed oyster crackers

1/2 teaspoon poultry seasoning

1/4 teaspoon salt

1/4 teaspoon cayenne

1/4 teaspoon garlic powder

1/4 teaspoon ground marjoram

2 eggs

1 (10-ounce) can whole baby clams, drained

Vegetable oil for frying





Recipe

Mix cracker crumbs, poultry seasoning, salt, cayenne, garlic powder and marjoram in large plastic bag; set aside.

Beat eggs slightly in small mixing bowl. Gently stir in clams.

Remove a few clams with a slotted spoon and add to cracker mixture. Shake to coat well. Remove clams from cracker mixture; set aside. Repeat with remaining clams.

Heat 2 to 3 inches of oil in deep-fryer or large saucepan to 375*F (190*C).

Fry a few clams at a time, about 30 seconds, or until golden brown. Drain on paper towels. Serve immediately.

Makes 2 to 4 servings.