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Easy Fried Fruit Pies




Source of Recipe


Marla


List of Ingredients




Easy Fried Fruit Pies

2 refrigerated piecrusts
1 can prepared fruit pie filling (of your choice)



Recipe



Unfold piecrust and cut horizontally then again vertically to make 4 triangular pieces. Spoon 2 tablespoons of filling onto pastry and fold in half. Seal pastry with a fork dipped in cold water.

Preheat oil to 350ºF. Place only one layer at a time in the basket and lower into the preheated oil. Turn for even browning on both sides. Cook for 2 minutes per side or until golden brown. Drain pies on paper towels.

Makes 8 servings.