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Fried Dill Pickles




Source of Recipe


Marla


List of Ingredients




Fried Dill Pickles

3 large whole dill pickles
1/2 cup flour
1/4 cup beer
1 tablespoon cayenne pepper
1 tablespoon paprika
1 tablespoon black pepper
1 teaspoon salt
2 teaspoons garlic salt
3 dashes hot pepper sauce
Vegetable oil for deep-frying




Recipe



Cut pickles crosswise into 1/4 -inch- thick slices.
Combine flour, beer, cayenne, paprika, black pepper, salt, garlic salt and
hot pepper sauce in a medium mixing bowl.
Heat oil to 375. Dip pickle slices into batter.
Fry pickles until they float to the surface, 2-4 minutes. Drain on paper
towel.
Serve hot.