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New Orleans Beignet Doughnuts




Source of Recipe


Marla


List of Ingredients




1 pk Active dry yeast
1 1/2 c Warm Water (105 deg. f.)
1/2 c Sugar
1 t Salt
2 ea Eggs
1 c Evaporated milk
7 c Sifted all-purpose flour
1/4 c Soft shortening
1 x Oil for frying



Recipe



In large bowl, sprinkle yeast over water; stir to dissolve. Add sugar, salt, eggs and milk.
Blend with rotary beater. Add 4 cups of the flour; beat smooth. Add shortening; beat in
remaining flour. Cover and chill several hours. Deep fry at 360 degrees 2 to 3 minutes or
until lightly browned on each side. (If beignets don't rise to the top immediately when you
drop them into the oil, the oil isn't hot enough.) Drain on paper towels. Sprinkle heavily
with confectioners' sugar. Serve hot