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April 10 - National Cinnamon Crescent Day Stuffed Cinnamon Crescent Rolls

Source of Recipe

Marla


Recipe Introduction

This is honestly the best deserts you will ever put in your mouth. You will never want to eat any other cinnamon roll. This cinnamon roll is so unique, the white marshmallow turns into a clear glaze.

List of Ingredients

April 10 - National Cinnamon Crescent Day Stuffed Cinnamon Crescent Rolls



4-6 servings 8 rolls 24 min 10 min prep
Change to: rolls US Metric
1 (8 ounce) package refrigerated crescent dinner rolls
8 large marshmallows
1 tablespoon ground cinnamon
1/4 cup sugar
3 tablespoons melted butter




Recipe

Combine sugar & cinnamon in a small bowl.

Place cupcake liners in muffin tin.

Spray liners with pam.

Separate rolls into 8 triangles.

Place marshmallow into melted butter.

Roll marshmallow into cinnamon/sugar.

Place marshmallow on crescent roll

Pinch dough up around marshmallow.
Encase.

Seal seams by pinching.

Dip the tops of dough into the butter. then into the cinnamon/sugar.

Place in muffin pan w/cinnamon/sugar side up.

Bake at 375 for 13-15 minutes.