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Baked Custard




Source of Recipe


Marla


List of Ingredients




Baked Custard

3 eggs, slightly beaten

1/3 c. sugar

Dash of salt

1 tsp. vanilla

2 1/2 c. milk, scalded

Ground nutmeg




Recipe



Heat oven to 350 degrees. Mix eggs, sugar, salt, and

vanilla. Stir in milk

gradually. Pour into 6 ungreased 6-ounce custard cups.

Sprinkle with nutmeg.

Place cups in baking pan, 13 x 9 x 2 inches; pour very hot

water into pan to

within 1/2 inch of tops of cups. Bake until knife inserted

halfway between

edge and center of custard comes out clean, about 45

minutes. Remove cups

from pan; cool. Serve warm or cold.

MAKES 6 servings

Baked Caramel Custard: Heat 1/2 c. sugar in small heavy pan

over low heat,

stirring constantly, until sugar

melts and becomes a golden brown syrup. Divide syrup among

custard cups;

tilt each cup so that syrup coats bottom. Allow syrup to

harden in cups,

about 10 min. Prepare custard; pour into cups. Bake as

directed. Remove cups

from pan; unmold. Serve warm or cold.