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    Bluebarb Crunch


    Source of Recipe


    Christina

    List of Ingredients




    In a large bowl, combine:

    4 cups rhubarb, 1 inch pieces
    2 cups blueberries
    1 cup granulated sugar
    1/2 cup all-purpose flour
    1 tsp cinnamon
    1 tsp lemon juice
    1/2 cup water

    For topping, combine:

    1 cup all-purpose flour
    1 cup brown sugar, packed
    1/2 cup rolled oats
    1/2 cup butter, melted
    1/2 cup chopped nuts


    Recipe



    Pour berry mixture into greased 9 x 12 baking dish. Cover with topping and bake at 375 deg. for 45 minutes. Best served warm.

    Serves 12

 

 

 

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