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Blueberry Cheesecake Minis




Source of Recipe


Marla


List of Ingredients




Blueberry Cheesecake Minis

14 vanilla wafers
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/3 cup lemon juice from concentrate
1-1/4 cups fresh blueberries



Recipe



1. Place 12 paper cupcake liners in a muffin pan. Place 1 vanilla wafer in each liner. Crumble the remaining 2 wafers into a small bowl; set aside.

2. In a medium bowl, with an electric mixer, beat the cream cheese until smooth. Gradually beat in the sweetened condensed milk. Add the lemon juice; stir until the mixture starts to thicken.

3. Set aside 12 large blueberries; fold the remaining blueberries into the cream cheese mixture. Spoon the mixture into the cupcake liners. Top each with reserved wafer crumbs and a large blueberry. Cover loosely with waxed paper, and chill for at least 2 hours before serving.

Makes 1 dozen