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Blueberry Crunch




Source of Recipe


Chyrel


List of Ingredients




Blueberry Crunch

15-oz. can crushed pineapple, undrained
16-oz. pkg. frozen blueberries
3/4 cup white sugar
1 box yellow cake mix
12 tablespoons margarine, melted
1/4 cup white sugar
1/4 cup chopped nuts
1/2 cup flaked coconut


Recipe



In a greased 9x13-inch baking pan arrange ingredients in following order: pineapple and juice, blueberries, 3/4 cup sugar, dry cake mix, melted margarine, 1/4 cup sugar, chopped nuts and coconut. Bake at 325? for 1 hour. Serve either warm or cold. makes 20 - 24 small servings.