member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Cheesecake Cookie Cups


    Source of Recipe


    Marla

    List of Ingredients




    Cheesecake Cookie Cups
    12 servings





    12 pieces NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
    1 pkg. (8 oz.) cream cheese
    1/2 cup NESTLÉ® CARNATION® Sweetened Condensed Milk
    1 large egg
    1 teaspoon vanilla extract
    1 container (21-oz.) cherry pie filling

    Recipe



    PREHEAT oven to 325° F. Paper-line 12 muffin cups.

    PLACE one piece of cookie dough in each muffin cup.

    BAKE for 10 to 12 minutes or until cookie has spread to edge of cup.

    BEAT cream cheese, sweetened condensed milk, egg and vanilla extract in medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each cookie in cup.

    BAKE for additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Top with pie filling. Refrigerate for 1 hour.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â