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    Chocolate Pate and White Chocolate Sauce


    Source of Recipe


    Mai

    List of Ingredients




    Chocolate Pate:
    8 oz semi-sweet chocolate
    4 oz butter
    6 whole eggs (separate 2)


    White Chocolate Sauce Topping:
    Melt 5 oz white chocolate
    Stir in 2 1/2 oz heavy cream



    Recipe



    Melt chocolate and butter in a double boiler and then cool. Beat 4 whole eggs and 2 yolks in mixer until they fall off beaters in a ribbon. Beat 2 egg whites until stiff peaks form. Fold into chocolate mixture and pour into a buttered loaf pan.
    Bake in 325 degree oven in a hot-water bath for 45 minutes. Or until knife comes out clean.

    White Chocolate Sauce Topping:
    Both ingredients should be room temperature when you mix them.
 

 

 

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