Email to Marla Hudgins      

Recipe Categories: marlaoh's HOME PAGEB1 B2 B3 B4 B5 B6 B7 BEVERAGE BEVERAGE_Alcohol BEVERAGE_Smoothie BREAD BREADMACHINE BREAD_Bisquits BREAD_Cornbread BREAD_Muffins BREAD_Rolls BREAKFAST CAKESandPIES CAKESandPIES_Cheesecake CANDY CANNING CASSEROLES CASSEROLES_1 CASSEROLES_Stir_Fry COOKIES COPYCAT CROCKPOT DEEPFRYER DESSERTS DESSERTS_Cobbler DESSERTS_Cookies2 DESSERTS_Cookies_1 DESSERTS_Crisps DESSERTS_Cupcakes DESSERTS_No_Bake DESSERTS_Pudding_Custard_Parfa DESSERTS_Tarts DESSERTS_Tortes DESSERT_Pizza ETHNIC ETHNIC_Asian ETHNIC_Asian_Chinese_New_Year ETHNIC_Brazil_Jamaican ETHNIC_German_Russian ETHNIC_Indian_Misc ETHNIC_Irish_Scottish_Welsh ETHNIC_Mexican FAST_AND_EASY FOOD_DEHYDRATOR FOOD_Explanations FOOD_Remedies FRUIT FRUIT_1 GRILLING_Fruits_Veggies_Misc HEALTHY HEALTHY_Diabetic HEALTHY_Gluten_Free HEALTHY_Low_Calorie HEALTHY_Low_Carb HEALTHY_Low_Cholesterol HEALTHY_Low_Fat_Fat_Free HEALTHY_Sugar_Free_Low HOLIDAYS_STPATRICKSDAY HOLIDAY_BACK_TO_SCHOOL HOLIDAY_Christmas HOLIDAY_HALLOWEEN HOLIDAY_Mardi_Gras HOLIDAY_President39s ICE_CREAM_Sorbets_Cones_Misc KIDS MARINADES MEALS MEATPIES MEATS MEATS_Hot_Dogs MEATS_Meatloaf Mexican MICROWAVE MISCELLANEOUS NOT_FOOD_RECIPES NO_BAKE PANINI PASSOVER PASTA PASTRIES PET_RECIPES PIZZA PORK POULTRY POULTRY_ChickenWings PRESSURE_COOKER QUANTITYCOOKING SALADandDRESSING SALADandDRESSING_Pasta SALAD_Coleslaw SALAD_Gelatin SANDWICHES SAUCES Scones SEASONAL_Autumn_Fall SEASONS_Fall_Autumn SIDE_DISHES SOUPS_STEWS_CHILI SPREADS SUPERBOWL THANKSGIVING TNT_Stars VALENTINES VEGETARIAN WEIGHT_WATCHERS

Chocolate Waffles With Chocolate Caramel




Source of Recipe


KSL
Chocolate Waffles With Chocolate Caramel Syrup
Chocolate Waffles
Ingredients:

* 2 eggs
* 1c milk
* 3 TB oil
* 1 tsp vanilla1
* ½ c flour
* 1/3 c cocoa
* 2 TB sugar
* 2 tsp baking powder
* 1 tsp salt

Method:

Beat eggs, milk, and vanilla in a medium bowl. In a smaller bowl, combine the dry ingredients. Add to wet ingredients and stir until blended. Beat for about a minute to give the eggs a little lift. Pour the correct amount into your waffle maker and cook until the iron stops steaming. Makes about 8 small waffles. Note: For a less intense chocolate flavor (more of a milk chocolate than a semi-sweet), decrease the cocoa to ¼ c and increase the sugar to 3 TB.



Chocolate-Caramel Syrup
Ingredients:

* 1 ½ cups sugar
* ½ cup cocoa
* ¾ cup buttermilk OR sour cream
* 1 stick butter, softened
* 2 T corn syrup (light or dark)
* 2 tsp vanilla extract
* Mix together the sugar and cocoa in a small bowl.

Method:

In a medium saucepan, combine the sugar-cocoa mixture, the buttermilk (or sour cream), butter, and corn syrup. Over medium-high heat, stir until the mixture boils. Continue stirring while it boils for 7 minutes. Remove from heat and stir in the vanilla. Serve warm on your favorite dessert or breakfast. NOTE #1: For slightly thicker syrup, boil and stir longer than 7 minutes. You won't be able to tell how thick it is while it's boiling, so make the recipe once to see how thick 7 minutes will get it, and then the next time you make it, you can decide whether you want it thicker. If so, boil it a bit longer. NOTE #2: When the syrup cools completely, it will harden. You can liquefy it again by warming it up slowly either in a pan (Id even suggest a double boiler to avoid burning) or in 30-second intervals in the microwave, stirring between each run. However, while it'll still taste good reheated, the consistency won't be quite as smooth as it was fresh.