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    Coconut Angel Squares (-:


    Source of Recipe


    Suzie

    List of Ingredients




    Coconut Angel Squares (-:



    1 prepared angel food cake (8 inches), cut into 1/2 inch cubes
    1 1/2 C. Cold milk
    2 (3.4 oz., ea.) pkgs. Instant coconut cream pudding mix
    1 quart vanilla ice cream, softened
    1 (8 oz.) tub Cool Whip, thawed
    1/4 C. Flaked coconut, toasted

    Recipe



    Place cake cubes in a greased 9 X 13 pan. In a mixing bowl, beat milk
    And pudding mixes on low speed for 1 minutes. Add ice cream; beat on low
    Just until combined. Spoon over cake cubes. Spread with Cool Whip;
    Sprinkle with coconut. Cover and chill for at least 1 hour. Refrigerate
    Leftovers. Serves 12-15.
 

 

 

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