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    Creme Brulee Buffet


    Source of Recipe


    Good Things Utah
    Creme Brulee Buffet

    http://ktvx.img.entriq.net/img/dp_thumbs/thumb_1290019304566_0p2303444204253634.jpg

    Creme Brulee Buffet
    from Master the Holidays by Shirley J

    Ingredients:

    Basic Brulee

    * ¾ c. Shirley J Universal Dessert Crème
    * 6 tsp. raw sugar
    * 3 c. whipping cream

    Pumpkin Brulee:

    * ¾ c. Shirley J Universal Dessert Crème
    * 2 c. whipping cream
    * 1 c. canned pumpkin
    * ¼ tsp. nutmeg
    * ¼ tsp. cloves, ground
    * ¼ tsp. cinnamon
    * 6 tsp. raw sugar

    Directions:
    Mix ingredients for chosen brulee with an electric mixer on medium speed for 2-3
    minutes, and portion into six ramekins (generally ½ cup per portion). Top evenly
    with approximately one teaspoon raw sugar. Melt sugar with Brulee torch, being
    careful not to burn. Serve immediately.

 

 

 

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