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Easy Peach Trifle Dessert




Source of Recipe


Wal-Mart Wire
Easy Peach Trifle Dessert

Ingredients
6 Large or 10 medium fresh peaches
1 Tbsp. lemon juice
2 8-oz. cartons lowfat vanilla yogurt
1 Tsp. finely shredded lemon peel
1 9-inch angel food cake
Additional peach slices (optional)




Directions
Peel peaches and thinly slice; toss with lemon juice.
Place 1 1/2 cups sliced peaches in blender container; blend until smooth. Stir in yogurt and lemon peel.
Cut cake into 1-inch squares. Place enough cake in trifle dish to cover bottom.
Place half of the remaining peach slices over cake cubes. Cover peaches with half the yogurt mixture. Repeat layers of cake, peaches and yogurt. Garnish with peach slices, if desired. Serve immediately or cover and refrigerate until serving time.



Nutrition Facts
Serving Size 1

Amount Per Serving

Calories 173 Fiber 2g

Calories From Fat Sugars

Total Fat 1g Protein 5g

Saturated Fat g Carbohydrates 38g

Cholesterol 3mg Potassium

Sodium 285mg Sodium Extra