French Vanilla Bread Pudding
Source of Recipe
Marla
List of Ingredients
French Vanilla Bread Pudding
2 slices cinnamon raisin bread, cubed
1 egg
1/2 cup refrigerated French vanilla nondairy creamer
1 caramel, cut into small pieces
1 T. chopped pecans
1/4 t. ground cinnamon
1 T. butter
Recipe
Place bread cubes in two greased 6 oz. ramekins or custard cups. In a small bowl, whisk egg and creamer; pour over bread. Sprinkle with caramel pieces, pecans and cinnamon. Dot with butter. Bake at 350 for 18 to 20 minutes or until bubbly and golden brown. Cool slightly before serving.
Serves 2
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