Email to Marla Hudgins      

Recipe Categories: marlaoh's HOME PAGEB1 B2 B3 B4 B5 B6 B7 BEVERAGE BEVERAGE_Alcohol BEVERAGE_Smoothie BREAD BREADMACHINE BREAD_Bisquits BREAD_Cornbread BREAD_Muffins BREAD_Rolls BREAKFAST CAKESandPIES CAKESandPIES_Cheesecake CANDY CANNING CASSEROLES CASSEROLES_1 CASSEROLES_Stir_Fry COOKIES COPYCAT CROCKPOT DEEPFRYER DESSERTS DESSERTS_Cobbler DESSERTS_Cookies2 DESSERTS_Cookies_1 DESSERTS_Crisps DESSERTS_Cupcakes DESSERTS_No_Bake DESSERTS_Pudding_Custard_Parfa DESSERTS_Tarts DESSERTS_Tortes DESSERT_Pizza ETHNIC ETHNIC_Asian ETHNIC_Asian_Chinese_New_Year ETHNIC_Brazil_Jamaican ETHNIC_German_Russian ETHNIC_Indian_Misc ETHNIC_Irish_Scottish_Welsh ETHNIC_Mexican FAST_AND_EASY FOOD_DEHYDRATOR FOOD_Explanations FOOD_Remedies FRUIT FRUIT_1 GRILLING_Fruits_Veggies_Misc HEALTHY HEALTHY_Diabetic HEALTHY_Gluten_Free HEALTHY_Low_Calorie HEALTHY_Low_Carb HEALTHY_Low_Cholesterol HEALTHY_Low_Fat_Fat_Free HEALTHY_Sugar_Free_Low HOLIDAYS_STPATRICKSDAY HOLIDAY_BACK_TO_SCHOOL HOLIDAY_Christmas HOLIDAY_HALLOWEEN HOLIDAY_Mardi_Gras HOLIDAY_President39s ICE_CREAM_Sorbets_Cones_Misc KIDS MARINADES MEALS MEATPIES MEATS MEATS_Hot_Dogs MEATS_Meatloaf Mexican MICROWAVE MISCELLANEOUS NOT_FOOD_RECIPES NO_BAKE PANINI PASSOVER PASTA PASTRIES PET_RECIPES PIZZA PORK POULTRY POULTRY_ChickenWings PRESSURE_COOKER QUANTITYCOOKING SALADandDRESSING SALADandDRESSING_Pasta SALAD_Coleslaw SALAD_Gelatin SANDWICHES SAUCES Scones SEASONAL_Autumn_Fall SEASONS_Fall_Autumn SIDE_DISHES SOUPS_STEWS_CHILI SPREADS SUPERBOWL THANKSGIVING TNT_Stars VALENTINES VEGETARIAN WEIGHT_WATCHERS

Fresh Blackberry Mousse and Fruit Parfai




Source of Recipe


KSL
Fresh Blackberry Mousse and Fruit Parfaits:
Ingredients:

* 1 recipe mini waffle cones (recipe follows)
* 1 recipe Fresh Blackberry Mousse (recipe follows)
* Fresh Blackberries
* Mint for garnish

Method:

To assemble:
Pipe or spoon mousse into waffle cones, layering with berries, finishing with a few berries on top. Garnish with mint. Serve immediately

Makes 1 1/2 - 2 dozen

Balsamic Strawberry, Basil, Creme Fraiche and Brown Sugar Parfaits:
Ingredients:

* 1 recipe mini waffle cones
* 1 1//2 pounds fresh strawberries, sliced
* 1-2 tbsp balsamic vinegar
* 2 tbsp sugar
* Fresh snipped basil
* Creme Fraiche
* Brown sugar

Method:

To assemble:
Whisk together vinegar and sugar. Toss with strawberries.

Layer strawberries with creme fraiche, basil, and a sprinkle of brown sugar.

Garnish with a small dollop of creme fraiche and basil. Serve immediately

Makes 1 1/2- 2 dozen

Fresh Peach, Mango Sorbetto, and Raspberry Parfait
Ingredients:

* 1 recipe mini waffle cones
* 2 -3 fresh peaches sliced
* 1 pint fresh raspberries
* 1 pint Mango Sorbetto
* 1 cup sweetened whipped cream
* 1 5oz container Vanilla flavored Greek Yogurt, stirred

Method:

To assemble:

In a small bowl fold together whipped cream and yogurt.

Layer mini cones with raspberries, peaches, whipped cream mixture, and sorbet.

Finish with a few berries on top.

Garnish with mint if desired. Serve immediately.

Makes 1 1/2-2 dozen

Tropical Fruit, Ginger Glazed Macadamia Granola, with Fresh Lime Cream Parfaits:
Ingredients:

* 1 recipe mini waffle cones
* 2-3 cups sliced fruit, pineapple, honey dew, cantaloupe and watermelon
* Artisan Ginger Glazed Macadamia and Coconut Granola
* 1 cup sweetened Whipped Cream
* 1 5oz container vanilla flavored Greek yogurt, stirred
* Fresh lime zest

Method:

In a small bowl, fold together whipped cream lime zest, and yogurt.

Layer with fruit and Granola and finish with fruit.

Garnish with additional lime zest if desired. Serve immediately.

Makes 1 1//2-2 dozen

Mini Waffle Cone Recipe:
Ingredients:

* 2 eggs
* 1/4 tsp salt
* 4 tbsp butter, melted slightly cooled
* 1/4 tsp vanilla
* 3/4 cup confectioners sugar
* 1/2 cup flour
* Oil or cooking spray

Method:

In a medium sized bowl, beat together eggs and sugar with a fork until light.

Add vanilla and melted butter.

Add flour and mix until smooth.

Cook according to manufactures instruction on waffle or pizzelle iron; brushing iron lightly with oil in between

Makes about 2 dozen

Fresh Blackberry Mousse
Ingredients:

* 1 1/2 cups fresh blackberries
* 1/2 sugar
* 1 envelope unflavored gelatin
* 1/4 tsp water
* Juice of 1/2 a lemon
* Dash of salt
* 2 cups sweetened whipped cream

Method:

In a small food processor, puree blackberries and sugar together. In a medium sized saucepan, sprinkle gelatin over water.

Let it soften for a couple of minutes. Add blackberry mixture, lemon juice, and salt. Bring to a simmer. Remove from heat and cool until slightly thickened. Take a small amount of whipped cram and stir into blackberry mixture.

Then fold in remaining cream. Use soft, or refrigerate to set if desired.

Sweetened Whipped Cream
Ingredients:

* 2 cups heavy whipping Cream
* 1/2 cup confectioners sugar
* 1 tsp vanilla

Method:

In a medium bowl, mix all ingredients to soft peaks.