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Hershey Pots




Source of Recipe


Mai


List of Ingredients




2 (1.55 oz) Hershey Bars, broken into pieces
1/2 c. cold milk
1/2 c. heavy cream
2 eggs
1/8 tsp. salt
4 Tbsp. sugar



Recipe



Heat oven to 350 degrees.

In a saucepan, heat Hershey pieces, milk and cream, stirring constantly until chocolate is melted. Cool slightly. Beat in sugar, salt and eggs into chocolate mixture. Pour into 4 ungreased 6-oz. custard cups. Place cups in baking pan on oven rack. Pour boiling water into pan to within 1/2-inch of tops of custard cups.

Bake for 25 minutes. Cool slightly. Cover and refrigerate at least 4 hours, but no longer than 24 hours.