Lemon Fluff
Source of Recipe
Penny
List of Ingredients
Lemon Fluff from Penny
1 pkg lemon jello (3 oz)
1/2 c water boiling
1 can crushed pineapple in its own juice (8 oz)
1 c vanilla ice cream
1 pkg frozen whipped topping, thawed (4 oz)
1 c sour cream
1/2 t lemon juice
few drops yellow food color
Recipe
Dissolve gelatin in boiling water. In blender container,
blend gelatin, pineapple and juice until smooth. Add ice
cream and blend for 10 seconds. In a medium bowl, mix
remaining ingredients. Stir in gelatin mixture. Pour into
serving dish and refrigerate for 1 hour or until set. Makes
8 servings.
Nutritional information: 194 calories, 10 g fat, 3 g protein,
22 g carbohydrates, 24 mg cholesterol, 120 mg sodium, no fiber.
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