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Milk Chocolate Brulee




Source of Recipe


Joyce'S


List of Ingredients





Ingredients:


1 L whipping cream
egg, yolks
250 ml sugar
250 g milk chocolate
sugar, for brulee






Recipe



Directions:


Preheat oven to 300 degrees Fahrenheit.


Add the chocolate to the cream and slowly bring to a simmer in a medium saucepan – then turn off heat.


In a bowl add the yolks and sugar and mix until sugar has dissolved. Slowly add the cream mixture to yolks, whisking it continuously. Strain and pour into ramekins.


Bake in a hot water bath until set. Remove and let cool. Refrigerate overnight.


For Brulee: Sprinkle sugar over top and caramelize with a blowtorch.