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Moist Chocolate Deluxe




Source of Recipe


KSL
Moist Chocolate Deluxe

http://media.bonnint.net/slc/2489/248932/24893242.jpg?filter=hl5

Ingredients:

* 2 Tbsp. sugar
* 1½ tsp. cocoa
* ¼ cup flour
* dash of baking powder
* dash of baking soda
* pinch of salt
* 1 tsp. whisked egg
* 1 Tbsp. milk
* 1 tsp. vegetable oil
* ¼ tsp. vanilla extract
* 2 tsp. boiling water
* 2 tsp. evaporated milk
* 2 tsp. caramel topping
* whipped cream
* dash of powdered sugar

Method:

1. Preheat oven to 350 degrees. In a small bowl, mix together sugar, cocoa, flour, baking powder, baking soda, and salt. Add eggs, milk, oil, vanilla, and water. Mix well.

2. Pour batter into 5-inch ramekin. Place on baking sheet. Bake for 25-30 minutes.

3. Remove ramekin from oven and poke holes in the top of the cake. Pour sweetened condensed milk and heated caramel over the top. Let cool to room temperature. Top with whipped cream, dash of powdered sugar, and drizzle of extra caramel topping.