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Peach Dessert




Source of Recipe


Macklinda


List of Ingredients




1 1/2 cups flour
1/2 cup chopped pecans
1/4 cup brown sugar, packed
1/2 cup butter, melted
8 oz. cream cheese, softened
2 to 3 cups peaches, sliced (and sweetened, if desired)
1 3/4 cups powdered sugar
1/2 tsp. pure almond flavoring



Recipe



FOR CRUST: Combine flour, sugar and pecans. Add the butter. Mix well and press mixture in bottom of 13 x 9 baking dish. Bake at 350F for 18-20 minutes. Cool.
FOR FILLING: Beat cream cheese and powdered sugar at medium speed until light and fluffy. Fold in whipped topping and almond flavoring. Drain peaches and add to whipped topping mixture. Spoon over cooled crust and chill for several hours.

Note: Canned peaches can be used in this recipe