Email to Marla Hudgins      

Recipe Categories: marlaoh's HOME PAGEB1 B2 B3 B4 B5 B6 B7 BEVERAGE BEVERAGE_Alcohol BEVERAGE_Smoothie BREAD BREADMACHINE BREAD_Bisquits BREAD_Cornbread BREAD_Muffins BREAD_Rolls BREAKFAST CAKESandPIES CAKESandPIES_Cheesecake CANDY CANNING CASSEROLES CASSEROLES_1 CASSEROLES_Stir_Fry COOKIES COPYCAT CROCKPOT DEEPFRYER DESSERTS DESSERTS_Cobbler DESSERTS_Cookies2 DESSERTS_Cookies_1 DESSERTS_Crisps DESSERTS_Cupcakes DESSERTS_No_Bake DESSERTS_Pudding_Custard_Parfa DESSERTS_Tarts DESSERTS_Tortes DESSERT_Pizza ETHNIC ETHNIC_Asian ETHNIC_Asian_Chinese_New_Year ETHNIC_Brazil_Jamaican ETHNIC_German_Russian ETHNIC_Indian_Misc ETHNIC_Irish_Scottish_Welsh ETHNIC_Mexican FAST_AND_EASY FOOD_DEHYDRATOR FOOD_Explanations FOOD_Remedies FRUIT FRUIT_1 GRILLING_Fruits_Veggies_Misc HEALTHY HEALTHY_Diabetic HEALTHY_Gluten_Free HEALTHY_Low_Calorie HEALTHY_Low_Carb HEALTHY_Low_Cholesterol HEALTHY_Low_Fat_Fat_Free HEALTHY_Sugar_Free_Low HOLIDAYS_STPATRICKSDAY HOLIDAY_BACK_TO_SCHOOL HOLIDAY_Christmas HOLIDAY_HALLOWEEN HOLIDAY_Mardi_Gras HOLIDAY_President39s ICE_CREAM_Sorbets_Cones_Misc KIDS MARINADES MEALS MEATPIES MEATS MEATS_Hot_Dogs MEATS_Meatloaf Mexican MICROWAVE MISCELLANEOUS NOT_FOOD_RECIPES NO_BAKE PANINI PASSOVER PASTA PASTRIES PET_RECIPES PIZZA PORK POULTRY POULTRY_ChickenWings PRESSURE_COOKER QUANTITYCOOKING SALADandDRESSING SALADandDRESSING_Pasta SALAD_Coleslaw SALAD_Gelatin SANDWICHES SAUCES Scones SEASONAL_Autumn_Fall SEASONS_Fall_Autumn SIDE_DISHES SOUPS_STEWS_CHILI SPREADS SUPERBOWL THANKSGIVING TNT_Stars VALENTINES VEGETARIAN WEIGHT_WATCHERS

Peaches and Amaretto Cream Ice Box Desse




Source of Recipe


KSL
Peaches and Amaretto Cream Ice Box Dessert

http://media.bonnint.net/slc/2493/249341/24934144.jpg

* · 1 1/2 cups Pepperidge Farm Bordeaux cookies or shortbread cookies, crushed
* · 4 cups fresh thinly sliced peaches, set aside 1 cup for garnish
* · 2 tbsp sugar
* · 1/4 tsp cinnamon
* · 1 cup caramel sauce, store bought or homemade ( recipe follows ) reserving some
* for garnish
* · 1 1/2 quarts vanilla bean ice cream, softened, and stirred

Carmel sauce:
Ingredients:

* · 1 cup brown sugar
* · 1/2 cup butter
* · 1/2 cup whipping cream

Method:

· Spray a 9 inch bread pan lightly with a non stick cooking spray. Line interior with plastic wrap. Set aside.

· In a small dish, stir together cinnamon and sugar. Set aside.

· Place 1/3 of the crushed cookies in the bottom of the pan.

· Drizzle an even amount of caramel over the top.

· Place a thin layer of peaches over the caramel.

· Sprinkle peaches lightly with 1/3 of the cinnamon and sugar mixture.

· Spread about 1/3 of the ice cream over the top.

· Repeat layers, ending with ice cream. Fold over sides of plastic wrap. Cover with additional wrap if necessary.

· Place in freezer overnight. Uncover and turn out onto a cutting board. With a large non serrated knife, cut into slices.

* Serve with additional sliced peaches, caramel, whipped cream, and fresh mint if desired.

* Makes 6-8 servings

Carmel sauce:

Method:

· In a small sauce pan, over medium heat, melt butter.

· Add brown sugar, cook until light and bubbly.

· Remove from heat, and whisk in cream. Mixture will thicken as it cools.