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Pineapple Freezer Whip




Source of Recipe


Mai


Recipe Introduction


Do you love pineapple? Then this dessert is the perfect finish to any meal.


List of Ingredients





2 cans (20 ounces each) crushed pineapple
2 tablespoons lemon juice
2 tablespoons lime juice
1/3 cup sugar
1/2 cup chopped maraschino cherries, mini marshmallows or mini chocolate chips, optional
1 1/2 cups heavy whipping cream, whipped



Recipe



Drain pineapple, reserving 2 tablespoons juice. Set aside.

Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender or food processor container. Cover; blend until smooth. Stir in cherries or marshmallow or chips, if desired.

Pour into two 1-quart re-sealable freezer bags. Store bags flat in freezer. Freeze about 1-1/2 hours or until slushy.

Stir gently pineapple slush into whipped cream until just blended, in large bowl. Return to freezer until completely frozen, about 1 hour. Serve.

Preparation Time: 15 minutes
Chill Time: 2 1/2 hours