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    Praline Dessert


    Source of Recipe


    Mai

    Recipe Introduction


    Recipes from the Soul! Dark sweet chocolate, smooth dripping caramel and indulgent whipped cream. Did someone mention dessert?
    1 package Betty Crocker® SuperMoist® German chocolate cake mix

    List of Ingredients




    1/2 cup butter or margarine, softened
    1 tub Betty Crocker® Rich & Creamy coconut pecan ready-to-spread frosting
    1/3 cup milk
    2 tablespoons Gold Medal® all-purpose flour
    1 egg, slightly beaten
    Caramel topping, if desired
    Sweetened whipped cream, if desired
    Pecan halves, if desired
    Coconut, toasted, if desired

    Recipe



    1. Heat oven to 350ºF. Stir together dry cake mix and butter. Press evenly in ungreased rectangular pan, 13x9x2 inches.
    2. Stir frosting, milk, flour and egg, using same bowl, until blended. Pour evenly over mixture in pan.
    3. Bake 45 to 48 minutes or until set. Serve warm or cool. Top each serving with remaining ingredients. Store covered in refrigerator.


 

 

 

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