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Prune Custard (Far Breton)




Source of Recipe


David


List of Ingredients




Prune Custard (Far Breton)

4 cups milk
1 1/2 cups all-purpose flour
1 cup sugar
4 eggs
1/2 lb pitted prunes, soaked in hot water for 30 minutes


Recipe




Bring the milk to a boil in a saucepan over high heat. Meanwhile,
combine the flour and sugar in a bowl. Add the eggs one at a
time, mixing the mixture well after each addition. Slowly pour
the milk over the flour mixture, stirring constantly with a wooden
spoon. Pour the mixture into a buttered 13x9x2-inch baking dish
and bake in a preheated 350F oven for 10 minutes. Sprinkle the
prunes over the top and return to the oven to cook until the top
is golden brown, about 20 minutes.
Cut into squares before serving warm, chilled, or at room
temperature.

Serves 6 to 8.