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Pumpkin Whip




Source of Recipe


Azlinda


List of Ingredients




Pumpkin Whip

1 (3 ounce) box instant butterscotch pudding mix
1 1/2 cups cold milk
1 cup canned pumpkin
1 teaspoon pumpkin pie spice
1 1/2 cups Cool Whip




Recipe



In a mixing bowl, beat pudding and milk until well blended, about 1 or 2 minutes. Blend in pumpkin and pie spice. Fold in Cool Whip. Spoon into dessert dishes. Chill. Garnish with gingersnaps if desired.

6 servings