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ROD 10/7/2006 Ripe Pumpkin Day Pumpkin Dessert

Source of Recipe

Marla


Recipe Introduction

Pumpkins are 90 percent water. They were once recommended for removing freckles and curing snake bites. We don't know if that works, but we DO know they are good to eat!

List of Ingredients

ROD 10/7/2006 Ripe Pumpkin Day PUMPKIN DESSERT





Pumpkin Dessert


29 oz. can pumpkin
3 eggs
1 cup milk
1 cup sugar
1 tsp. cinnamon
1/8 tsp. cloves
1/2 tsp. salt
1/2 tsp. ginger
1/8 tsp. nutmeg
3/4 cup chopped nuts
6 oz. butter or oleo
1 box yellow cake mix




Recipe

Mix the pumpkin, eggs, milk, sugar and spices in a large bowl. Pour into a 9"x13" cake pan. Sprinkle dry cake mix over the pumpkin mixture. Melt the butter and drizzle over the cake mix. Top with the pecans. Bake at 350 degrees for 45 to 50 minutes.