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ROD RECIPES 12/1/2006 Apple Krinkle Day APPLE KRINKLE

Source of Recipe

Marla


Recipe Introduction

We have an Apple Krinkle day is because it's my favorite winter dessert. (Gee, it's my site, so I get to decide, right?) And I have my mother's ancient recipe to give you. Eat this hot out of the oven or cold out of the fridge. Eat it plain or pile on the ice cream. There is nothing you can do to this that makes it anything except yummy good!

List of Ingredients

ROD RECIPES 12/1/2006 Apple Krinkle Day APPLE KRINKLE




APPLE KRINKLE


4 cups apples
1 cup sugar
2 tablespoons flour

Topping
1/2 cup butter or margarine
1/2 cup flour
1/3 brown sugar
1/2 oatmeal




Recipe

1. Preheat oven to 350 degrees

2. Peal and slice the apples into a baking dish. Sprinkle 1 cup of sugar and 2 tablespoons of flour over the top of the apples.

3. Put the butter, flour, brown sugar and oatmeal for the topping in a mixing bowl. Blend well with the back of a fork. Spread evenly over the top of the apples.

Bake 45 minutes to 1 hour - until the apples are bubbly and the top is brown.