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Strawberry Cheesecake Trifle




Source of Recipe


Elaine


List of Ingredients




Strawberry Cheesecake Trifle

1 pkg. (8 oz,) cream cheese, softened

1 cup (8 oz.) sour cream

1/2 cup cold milk

1 pkg. (3.4 oz.) instant vanilla pudding

1 whole can (9.3 oz.) refrigerated whipped cream

1 1/2 cups crushed butter-flavored crackers

1/4 cup butter or margarine, melted

2 cans (21 oz. each) strawberry pie filling




Recipe



In a large bowl, beat the cream cheese until smooth. Add the sour cream; mix well. In a small mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Stir into cream cheese mixture. Fold in whipped topping. In a small bowl, toss the cracker crumbs and butter. In a 2 1/2 quart trifle bowl, layer half of the cream cheese mixture, crumbs, then pie filling. Repeat layers. Refrigerate until serving