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Strawberry Patch Dessert




Source of Recipe


David


Recipe Introduction


NOTE:
The strawberry filling and glaze can be put into a pre-baked meringue shell
that has been made in a large, 10-inch pie pan.




List of Ingredients




Strawberry Patch Dessert
Serving Size : 8 Preparation Time :1:30

CAKE
1 cup all-purpose flour
1 teaspoon baking powder
1 whole egg
2 egg whites
2/3 cup sugar
1/4 teaspoon salt
1/2 cup skim milk
1 tablespoon butter -- melted
vegetable cooking spray
FILLING
4 large baskets fresh strawberries

GLAZE
2 cups chopped strawberries
1 cup water
1 cup sugar
1 package (3 oz.) strawberry jello




Recipe



CAKE:
Spray a large torte pan or 10-inch round cake pan with cooking spray. In a
mixing bowl, beat egg and egg whites at high speed 4 minutes, or until
thick. Gradually add sugar; beat at medium speed 4 to 5 minutes or until
sugar is completely dissolved. Add dry ingredients to egg mixture; stir just
until combined. Heat milk with butter just until butter melts; stir into
batter and mix well. Pour into prepared pan and bake at 350 degrees for 20
to 25 minutes. Cool in pan for about 5 minutes, then turn out of pan onto
serving plate. Cool completely before assembling the dessert.

GLAZE:
Mix together the chopped strawberries, water, and sugar in a medium-size sauce pan. Cook until strawberries is very soft and forms a sauce when stirred. Remove from heat; add strawberry jello and stir until jello is completely dissolved. Cool in refrigerator until mixture begins to thicken.

FILLING:
Clean strawberries and place in a large mixing bowl. Pour partially set
glaze over berries. Use a rubber spatula to gently fold the berries and
glaze together. Form a foil collar around the cake, extending about 2 inches
above the top of the cake. Pile strawberry mixture on top of the cake. Put
in the refrigerator and chill at 6 hours before serving. Top each serving
with a dollop of low fat whipped dessert topping or some nonfat vanilla
yogurt or nonfat vanilla ice cream.