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    Violets in the Snowy Library


    Source of Recipe


    Marla

    List of Ingredients




    2 pkg. blackberry Jell-O (6 oz.)
    1 can blueberry pie filling (16 oz.)
    2 cartons sour cream (8 oz.)
    1 container (8 oz.) Cool Whip
    4 cups boiling water

    Recipe



    Dissolve Jell-O in boiling water
    Add sour cream and whip until smooth
    Stir in pie filling
    Pour into mold or bowl to chill
    Remove from mold or bowl
    Spread whipped cream around sides or fill center of ring mold
    Serves 12 to 15 persons
 

 

 

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