athys Raspberry Bars
Source of Recipe
Mama;s Little Notebook
athys Raspberry Bars
submitted by Cathy Geier
6-8 oz Seedless Raspberry Jam
1 cup chopped walnuts
2-1/4 cups all purpose flour
1 cup sugar
1 egg
1 cup butter
1 cup white chocolate chips
Preheat oven to 350 degrees.
1. Let butter soften, then mix in all ingredients except the jam.
2. Reserve 1-1/2 cups of the mixture.
3. Press the remaining pastry mixture into a 9 inch baking pan. Pat jam on top being careful to keep the jam 1/2 inch away from the edge of the pan.
4. Sprinkle reserved mixture on top.
5. Bake 40-50 minutes or until light brown. Let cool before cutting into bars.