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Apple Gingerbread Cobbler

Source of Recipe

Azlinda


List of Ingredients

4 medium apples, sliced
1/2 C. brown sugar
1 T. lemon juice
1/4 tsp. cinnamon
1 C. plus 3 T. water
2 T. cornstarch

Topping:
1/2 C. buttermilk
1/4 C. molasses
2 T. oil
1 egg
3/4 C. sugar
1 C. flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. ginger
1/4 tsp. nutmeg




Recipe

Preheat oven to 350°F. Cook apples, sugar, lemon juice, cinnamon and 1 cup of water until apples are almost tender.

Combine 3 tablespoons water with cornstarch, stirring until all lumps are removed. Stir into apples and cook until thickened. Pour into an 8-inch baking dish. Add topping. Bake 35 minutes.


TOPPING:
Beat together the milk, molasses, oil, egg and sugar. Measure remaining ingredients into sifter and sift into egg mixture. Stir only until combined and pour over apple mixture.