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April 13 - National Peach Cobbler Day




Source of Recipe


Marla


List of Ingredients




April 13 - National Peach Cobbler Day

1 can peaches in syrup, about 29 ounces (can size 2 1/2)
1/2 cup sugar
1 beaten egg
1/4 cup butter
few drops lemon juice
biscuit dough topping, below



Recipe



Mix peaches, sugar, egg, and lemon juice. Place in a buttered baking dish, dotting with butter. Cover with a top of rolled out biscuit dough and bake at 450° until top is lightly browned. [about 15 to 18 minutes] Serve plain or with cream and sugar or hard sauce.